One-stimulus question
Fewer, bigger farms
- Units 1, 5 and 6
- 7 points
- About 25 minutes
Seven short parts (A–G) built around one source, such as a data table, graph, map or image, drawing on ideas from at least two units. Some parts ask you to read the source, others to connect it to course ideas. On the exam: Question 2 of 3 in the 1-hour-15-minute free-response section (Section II). The three questions together are 50% of your exam score, so each is worth about 16.7%; 7 points, one for each part A–G. College Board suggests about 25 minutes per question, including up to 5 minutes to plan. No calculator.
The question and its sources
State R is a mostly rural state in the United States. Its largest metropolitan area has grown quickly since 1980. Use the source below to answer all seven parts, (a) through (g). Write in complete sentences.
Farms in State R, 1980–2020
| Year | Number of farms | Average farm size (acres) | Total land in farms (million acres) | Share of farm sales from the largest 5% of farms (%) |
|---|---|---|---|---|
| 1980 | 62,000 | 330 | 20.5 | 38 |
| 2000 | 48,000 | 410 | 19.7 | 51 |
| 2020 | 35,000 | 540 | 18.9 | 66 |
Source: Hypothetical data
Suggested time: 25 minutes
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Part (a)
1 pointUsing the data in the table, describe the change in the number of farms and the average farm size in State R from 1980 to 2020.
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Part (b)
1 pointExplain how economies of scale help account for the changes described in part (a).
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Part (c)
1 pointUsing the data in the table, explain how agribusiness could contribute to the change in the share of farm sales from the largest farms.
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Part (d)
1 pointUsing the data in the table, explain ONE reason total land in farms in State R decreased.
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Part (e)
1 pointExplain how the changes in farm numbers could affect small towns in rural State R.
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Part (f)
1 pointExplain ONE environmental consequence of large-scale commercial monoculture.
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Part (g)
1 pointExplain ONE limitation of using state-scale data to understand agricultural change in State R.
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