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Unit 5 · Topic 5.10

5.10 Consequences of Agricultural Practices

Farming reshapes land and water: people clear forests, terrace hillsides, irrigate deserts and drain wetlands. These practices can cause pollution, deforestation, desertification, soil erosion and salinization, but conservation methods can reduce the damage.

Key terms

  • slash-and-burn
  • terracing
  • desertification
  • soil salinization
  • agricultural runoff
  • draining wetlands

Practices that change the landscape

  • Slash-and-burn: farmers cut and burn vegetation to clear a plot, and the ash fertilizes the soil for a few years. It's part of shifting cultivation. With long fallow periods and few people, the forest regrows; with shorter fallows and more people, soils wear out and forests shrink.
  • Terraces: flat steps cut into hillsides hold soil and water so steep land can be farmed. The rice terraces of the Philippine Cordilleras and those in Peru's Andes are famous examples.
  • Irrigation: bringing water to dry land, from ancient canals in Mesopotamia to center-pivot sprinklers that make green circles on the Great Plains.
  • Deforestation: clearing forests for fields and pasture. In the Brazilian Amazon, cattle ranching is the largest driver of clearing, with soy farming also important.
  • Draining wetlands: wetlands are drained to create farmland, as in the Netherlands' polders and much of the U.S. Midwest. Drained land is fertile, but drainage destroys habitat and removes natural flood and water filters.
  • Shifting cultivation and pastoral nomadism: moving fields and herds also reshape the land, usually lightly unless population pressure rises.

Environmental consequences

  • Pollution: fertilizer and animal waste wash into rivers. Extra nitrogen and phosphorus feed algae blooms, which use up oxygen when they die (eutrophication). Runoff carried by the Mississippi River creates a dead zone in the Gulf of Mexico most summers. Pesticides can also harm wildlife and drinking water.
  • Land cover change: forests, grasslands and wetlands turn into fields and pasture, which reduces biodiversity and releases stored carbon.
  • Desertification: land in dry areas loses its plant cover and soil and becomes more desert-like. Overgrazing, overcultivation and cutting trees for fuel combine with drought. The Sahel, south of the Sahara, is the classic example.
  • Soil salinization: when irrigation water evaporates in hot, dry places, it leaves salts behind, and poor drainage lets them build up until crops can't grow. Parts of Pakistan's Indus basin and Central Asia are badly affected.
  • Soil erosion: plowed, bare soil blows or washes away. In the 1930s, plowing up native grassland on the southern Great Plains, followed by drought, produced the Dust Bowl.

A case study across scales: the Aral Sea

From the 1960s, the Soviet Union diverted the Amu Darya and Syr Darya rivers to irrigate cotton in Central Asia. The Aral Sea, once one of the world's largest lakes, lost most of its area. Fishing towns were left far from the water, and dust carrying salt and farm chemicals blew off the dry seabed, harming farmland and people's health. A national policy choice caused regional environmental collapse and local hardship. A dam built in 2005 has helped part of the northern sea recover.

Conservation and societal effects

Farmers can reduce damage with contour plowing (plowing across a slope, not up and down it), terracing, no-till farming (planting without turning the soil), cover crops, crop rotation, buffer strips of grass along streams, and drip irrigation, which delivers water straight to roots.

Farming practices also have social effects. They shape diets, such as the move toward more meat and processed food as incomes rise. They shape women's roles, since women do much of the farm work in many places (5.12). And they shape the economy, as farms shift from feeding families to producing for sale.

Worked examples

Try each one yourself first, then open the solution.

  1. Example 1

    Cause and effect with a real place

    Explain how an agricultural practice can lead to desertification.

    Show the solution
    1. Step 1: Name the practice: overgrazing in a dry region.
    2. Step 2: Explain the process: too many animals eat plants faster than they regrow, and hooves pack and loosen soil.
    3. Step 3: Give the outcome and place: bare soil blows away during drought and the land becomes desert-like, as in parts of the Sahel.

    Answer: Model answer: In parts of the Sahel, herds that are too large for the land eat grasses faster than they can regrow. Without plant roots to hold it, the topsoil dries out and blows away during droughts, so the land loses its ability to support plants and becomes more desert-like.

Common mistakes

  • Blaming desertification only on farmers. It usually comes from human land use combined with drought and climate change.
  • Mixing up salinization (salt buildup from irrigation) with desertification (dryland losing plant cover and soil).
  • Treating slash-and-burn as always destructive. With long fallow periods and low population density, it can be sustainable.

On the exam

  • Expect to pair a practice with its consequence: irrigation with salinization, overgrazing with desertification, fertilizer with dead zones.
  • Questions often ask for a solution too. Name a specific conservation practice and explain how it helps.

Connected topics

Videos

  • Consequences of Agricultural Practices [AP Human Geography Unit 5 Topic 10]

    Mr. SinnWatch on YouTube (opens in a new tab)

  • CONSEQUENCES of Modern Agriculture [AP Human Geo Review—Unit 5 Topic 10]

    Heimler's HistoryWatch on YouTube (opens in a new tab)

  • Consequences of Agricultural Practices

    Matt Poleski - AP Human GeographyWatch on YouTube (opens in a new tab)

  • Salt-affected soils: discovering a missed reality

    Food and Agriculture Organization of the United NationsWatch on YouTube (opens in a new tab)

  • Consequences of Agricultural Practices! AP Human Geography (Advanced Placement)

    The EasonWatch on YouTube (opens in a new tab)

Check yourself

4 questions on 5.10 Consequences of Agricultural Practices. Pick an answer to see if you got it, and why.

Question 1 of 4

A photograph from the Cordillera region of the northern Philippines shows a steep mountainside carved into narrow, level steps. Each step is edged by an earthen or stone wall and holds a shallow pool of water with rice growing in it. These features are most likely used to

Question 2 of 4

In the Sahel, the dry belt just south of the Sahara, which human activity has contributed most to desertification?

Question 3 of 4

Farmers in a hot, dry region irrigate their fields heavily for decades without adequate drainage. White crusts appear on the soil surface and crop yields fall. This problem is called

Question 4 of 4

Nitrogen and phosphorus from fertilizer that wash off farm fields into rivers most directly cause which problem?

0 of 4 answered